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Topic: Fruitcake recipe

  1. #1
    Senior Member Styxx's Avatar
    Join Date
    Mar 2004
    West Seneca, NY

    Talking Fruitcake recipe

    1 cup water
    1 cup of sugar
    4 large eggs
    2 cups dried fruit
    1 teaspoon baking soda
    1 teaspoon salt
    1 cup brown sugar
    lemon juice
    1 gallon whiskey

    Sample the whiskey to check for quality.
    Take a large bowl.
    Check the whiskey again to be sure it is
    of the highest quality.
    Pour one level cup and drink.
    Turn on the electric mixer; beat 1 cup butter
    in a large, fluffy bowl.
    Add 1 teaspoon sugar and beat again.
    Make sure the whiskey is still OK.
    Cry another tup. Turn off mixer.
    Break 2 legs and add to the bowl and chuck
    in the cup of dried fruit.
    Mix on the turner.
    If the fried druit gets stuck in the beaterers,
    pry it loose with a drewscriver.
    Sample the whiskey to check for tonsisticity.
    Next, sift 2 cups of salt. Or something, Who cares.
    Check the whiskey.
    Now sift the lemon juice and strain your nuts.
    Add one table. Spoon. Of sugar or something.
    Whatever you can find.
    Grease the oven. Turn the cake tin to 350 degrees.
    Don't forget to beat off the turner.
    Throw the bowl out of the window.
    Check the whiskey again.
    Go to bed.

  2. #2

    Re: Fruitcake recipe

    ROFLOL...too funny, Styxx!

    ...this is why I never get Thanksgiving or Christmas dinner cooked correctly.


    Jim Jarnagin - no not THAT Jim Jarnagin, the other one.

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